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Nosheteria Podcast
This is the Nosheteria, kind of like a cafeteria, where bites on food are served up to you like little morsels of goodness. Here you'll get a little bit of everything, the occasional recipe, the amusing observation, and the always entertaining story about my life (you're expected to care) in food. Haute cuisine for the masses! © Copyright 2005 Adrienne Handler
Podcast Link:

tags: bourgie  budget cuisine  food haute recipes wine 


Cracked Tees
Play Podcast    When You're the Second Born
Who knew homemeade fruit rolls were so easy to make?

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 27 Nov 2005 10:00:00 -0800
Play Podcast    Roasted, Simmered and Fried
Three ways to get great flavor.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 20 Nov 2005 10:00:00 -0800
Play Podcast    Get Saucy
Apple-pear sauce is a delightful seasonal treat.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 13 Nov 2005 10:00:00 -0800
Play Podcast    Homemade Nooks and Crannies Please
Look out Mr. Thomas, we're cookin' up homemade English muffins.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Mon, 31 Oct 2005 10:00:00 -0800
Play Podcast    Pop Goes the Citrus
Just in time for Halloween, citrus scented popcorn.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 23 Oct 2005 10:00:00 -0700
Play Podcast    Figs Figs and More Figs
Broil these babies while you still can.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 16 Oct 2005 10:00:00 -0700
Play Podcast    The Ideal Egg
No green and rubbery eggs here.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 09 Oct 2005 10:00:00 -0700
Play Podcast    Dumplings Part II
How to fold, fill and cook the lil' buggers.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 02 Oct 2005 10:00:00 -0700
Play Podcast    Zen and the Art of Dumpling Making
Making dumplings is all about getting into the zone.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 25 Sep 2005 10:00:00 -0700
Play Podcast    S'marshmallows
Homemade Marshmallows--ooey, gooey and delicious!

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 18 Sep 2005 10:00:00 -0700
Play Podcast    My Brain Is Freezing and I Just Don't Care
Fresh Blackberry Ice Cream. Damn, that's good!

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 11 Sep 2005 10:00:00 -0700
Play Podcast    Muffin or Cupcake?
What's the deal with this baked good?

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 28 Aug 2005 10:00:00 -0700
Play Podcast    Mmm...Corn Again
The delights of creamed corn.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 21 Aug 2005 10:00:00 -0700
Play Podcast    Don't be Crabby
Soft-shell crabs. For voluptuaries only!

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 14 Aug 2005 10:00:00 -0700
Play Podcast    Share and Share Alike
A guide to the nuances of sharing food.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 07 Aug 2005 13:39:00 -0700
Play Podcast    Polenta, the Bourgie's Gruel
A wonderful side dish, or a breakfast treat. It's the bourgie's gruel.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Mon, 01 Aug 2005 11:47:04 -0700
Play Podcast    Curd is the Word
The perfect substitute for jam. You are listening to the Nosheteria Podcast.

For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Mon, 25 Jul 2005 19:02:20 -0700
Play Podcast    Food Porn
Does anybody's food really look like that?

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Sun, 17 Jul 2005 12:00:00 -0700
Play Podcast    Sufferin' Succotash
An exploration of the bourgie succotash.

You are listening to the Nosheteria Podcast. For more food writing, commentary, recipes and photographs visit us on the Web at www.nosheteria.com.
adrienne@nosheteria.com (Adrienne Handler)   Tue, 19 Jul 2005 12:00:00 -0700

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