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	Eat Feed
	The Sound of Good Food © Eat Feed 2005-2007
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Now Serving 4

Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.

Thu, 17 Jan 2008 10:00:00 EDT

Eat Feed 20: January in Season

Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.

Thu, 17 Jan 2008 12:30:00 EDT

Eat Feed 19: October in Season

The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.

Sat, 27 Oct 2007 12:30:00 EDT

Eat Feed Amuse-Bouche 15

Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.

Fri, 26 Oct 2007 16:00:00 EDT

Now Serving 3

Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens.

Wed, 24 Oct 2007 10:00:00 EDT

Eat Feed 18: August in Season

Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.

Fri, 17 Aug 2007 16:30:00 EDT

Eat Feed Amuse-Bouche 14

Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.

Tue, 14 Aug 2007 16:00:00 EDT

Now Serving 2

25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster.

Fri, 3 Aug 2007 16:00:00 EDT

Eat Feed Amuse-Bouche 13

Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant.

Fri, 29 Jun 2007 16:00:00 EDT

Eat Feed 17: June in Season

Aliza Green on ideas for cooking with mint; celebrating foodie dads all season.

Fri, 29 Jun 2007 17:00:00 EDT

Now Serving 1

Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers.

Wed, 13 Jun 2007 23:00:00 EDT

Eat Feed Midwest 5

Spring rhubarb, foraging for dinner, Indiana tastes great.

Mon, 28 May 2007 16:00:00 EDT

Eat Feed 16: May in Season

Undiscovered deliciousness with watercress and entertaining farmers' markets

Thu, 24 May 2007 17:00:00 EDT

Eat Feed Amuse-Bouche 12

Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie.

Wed, 23 May 2007 16:00:00 EDT

Eat Feed Midwest 4

Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters

Wed, 25 Apr 2007 16:00:00 EDT

Eat Feed 15: April in Season

Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday

Sat, 7 Apr 2007 11:00:00 EDT

Eat Feed Amuse-Bouche 11

Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter.

Thu, 29 Mar 2007 14:00:00 EDT

Eat Feed Midwest 3

Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio

Tue, 27 Mar 2007 16:00:00 EDT

Eat Feed 14: March in Season

Matzoh in the Southern US and celebrating the rites of spring

Wed, 21 Mar 2007 11:00:00 EDT

Eat Feed Amuse-Bouche 10

Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions.

Sun, 25 Feb 2007 16:00:00 EDT

Eat Feed Midwest 2

Eating locally in winter, Horlick's, Korean food in Chicago

Sun, 25 Feb 2007 16:00:00 EDT

Eat Feed Amuse-Bouche 9

Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients.

Mon, 12 Feb 2007 18:00:00 EDT

Eat Feed 13: February in Season

Tamales for Candelaria and an alternative Mardi Gras

Fri, 2 Feb 2007 16:00:00 EDT

Eat Feed 12: January in Season

Aquavit for a cold winter night and Victorian skating party

Tue, 30 Jan 2007 21:00:00 EDT

Eat Feed Midwest 1

Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian

Mon, 22 Jan 2007 21:30:00 EDT

Eat Feed 70: Amuse-Bouche

Understanding our favorite baked goods.

Sun, 31 Dec 2006 20:00:00 EDT

Eat Feed 69: Amuse-Bouche

Karen MacNeil on sparkling wine, champagne, cava, and more

Wed, 27 Dec 2006 14:00:00 EDT

Eat Feed 68: December Rumblings

Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006

Sun, 24 Dec 2006 14:00:00 EDT

Eat Feed 67: December in Season

Stilton for the holidays and a winter buffet in white

Mon, 18 Dec 2006 21:00:00 EDT

Eat Feed 66: The Gift of Food

Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today.

Thu, 14 Dec 2006 20:00:00 EDT

Eat Feed 65: November Rumblings

Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history

Mon, 27 Nov 2006 21:00:00 EDT

Eat Feed 64: Eating Wild

Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe

Fri, 17 Nov 2006 14:00:00 EDT

Eat Feed 63: November in Season

Cooking with chestnuts and a hosting Baking Potluck

Sat, 04 Nov 2006 17:00:00 EDT

Eat Feed 62: Amuse-Bouche: Talking Turkey

Andy Smith, author of The Turkey: An American Story

Sat, 4 Nov 2006 12:00:00 EDT

Eat Feed 61: Food for the Death of the Season

Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today

Fri, 20 Oct 2006 20:00:00 EDT

Eat Feed 60: October Rumblings

Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news

Sun, 15 Oct 2006 21:00:00 EDT

Eat Feed 59: October in Season

JK Scrumpy cider and a pumpkin-inspired menus

Fri, 06 Oct 2006 17:00:00 EDT

Eat Feed 58: Amuse-Bouche: Course

Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store.

Fri, 29 Sep 2006 17:00:00 EDT

Eat Feed 57: From Vine to Wine

Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine

Fri, 22 Sep 2006 19:00:00 EDT

Eat Feed 56: September in Season

The End of the Line by Charles Clover and a Medieval Michaelmas goose

Mon, 18 Sep 2006 20:00:00 EDT

Eat Feed 55: Amuse-Bouche: Courses

William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus

Mon, 04 Sep 2006 13:00:00 EDT

Eat Feed 54: Portable Food

Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP

Tue, 22 Aug 2006 17:00:00 EDT

Eat Feed 53: August in Season

Charles Martell on Heirloom Plums from England and Julia Child's Birthday

Thu, 10 Aug 2006 22:00:00 EDT

Eat Feed 52: Meat

Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you

Fri, 4 Aug 2006 16:00:00 EDT

Eat Feed 51: Amuse-Bouche: Barbecue

Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world

Thu, 27 Jul 2006 16:00:00 EDT

Eat Feed 50: Seafood at the Seaside

Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds

Tue, 25 Jul 2006 17:00:00 EDT

Eat Feed 49: July in Season

The Creamery at Pennsylvania State University and How to Host an Ice Cream Social

Fri, 21 Jul 2006 11:15:00 EDT

Eat Feed 48: The Secret Life of Gelatin

a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color

Mon, 10 Jul 2006 15:50:00 EDT

Eat Feed 47: Amuse Bouche

The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee

Wed, 5 Jul 2006 21:30:00 EDT

Eat Feed 46: June in Season

Roger Yepsen's new book, Berries, and easy entertaining with garden parties.

Thu, 15 Jun 2006 17:30:00 EDT

Eat Feed 45: Amuse Bouche

The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary.

Tue, 13 Jun 2006 18:00:00 EDT

Eat Feed 44: Wedding Feasts

Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting

Thu, 8 Jun 2006 21:00:32 EDT

Eat Feed 43: Street Food

A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves

Tue, 6 Jun 2006 10:45:32 EDT

Eat Feed 42: The Kitchen

Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world.

Thu, 6 Apr 2006 10:45:32 EDT

Eat Feed 41: April in Season

Asparagus and Going Dutch on a Dinner Party

Fri, 28 Apr 2006 10:45:32 EDT

Eat Feed 40: Rites of Spring

Easter candy for adults and celebrating a traditional Seder with stories and recipes

Wed, 12 Apr 2006 10:45:32 EDT

Eat Feed 39: March in Season

Spring lamb and celebrating a food hero's birthday

Wed, 29 Mar 2006 10:45:32 EDT

Eat Feed 38: Comfort Food

Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier

Tue, 28 Feb 2006 10:45:32 EDT

Eat Feed 37: February in Season

The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes

Mon, 20 Feb 2006 10:45:32 EDT

Eat Feed 36: The Romance of Food

What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining

Tue, 14 Feb 2006 10:45:32 EDT

Eat Feed 35: Dinner from the Oven

braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven

Sat, 4 Feb 2006 10:45:32 EDT

Eat Feed 34: January in Season

Winter citrus and Burns Night Supper

Sun, 22 Jan 2006 10:45:32 EDT

Eat Feed 33: Global Celebrations

Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls.

Sun, 1 Jan 2006 10:45:32 EDT

Eat Feed 32: The Gifted Cook

Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen

Tue, 13 Dec 2005 10:45:32 EDT

Eat Feed 31: A Baker's Dozen

Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them

Sun, 4 Dec 2005 10:45:32 EDT

Eat Feed 30: The British Countryside

Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties

Wed, 16 Nov 2005 10:45:32 EDT

Eat Feed 29: Thanksgiving

Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie.

Tue, 8 Nov 2005 10:45:32 EDT

Eat Feed 28: Autumn Harvest

Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins.

Sat, 22 Oct 2005 10:45:32 EDT

Eat Feed 27: A Culinary Passage to India

500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread giveaway!

Sat, 15 Oct 2005 10:45:32 EDT

Eat Feed 26: Food on the Homefront

Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks.

Thu, 6 Oct 2005 10:45:32 EDT

Eat Feed 25: A Moveable Feast

Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine

Tue, 20 Sep 2005 10:45:32 EDT

Eat Feed 24: Preserving the Past

Making the most of today's bounty by storing it for the future. Sue Shephard's Pickled, Potted, and Canned; June Taylor and her amazing historically-inspired line of preserves; and Tim Elliott from Winecast on wine as the preserved grape.

Sat, 10 Sep 2005 10:45:32 EDT

Eat Feed 23: Revolutionary Taste

The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinto's The Real Food Revival; the country's first Curator of American Culinary History, Jan Longone; and Mark Prince from the Coffee Geek Podcast.

Tue, 30 Aug 2005 10:45:32 EDT

Eat Feed 22: Fresh from the Field

A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub

Thu, 18 Aug 2005 10:45:32 EDT

Eat Feed 21: A Culinary Independence: Jefferson for July 4th

Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson's vanilla ice cream recipe; tomatoes, winter wheat, and pastured beef; the culinary and cooking innovations of the third US president.

Sun, 3 Jul 2005 12:17:32 EDT

Eat Feed 20: The Flavors and Foods of Hawaii

Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific Rim culinary world. Hawaii Regional Cuisine and island farmers markets. Interviews with food writer, Joan Namkoong, and chef, Peter Merriman.

Tue, 28 Jun 2005 12:17:32 EDT

Eat Feed 19: Ice Cream Through the Ages

Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson's vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream socials and ice cream parlors. And the author of Ice Cream: The Ultimate in Cold Comfort.

Wed, 8 Jun 2005 12:17:32 EDT

The Art of Breakfast

Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for Sticky Bun French Toast and Brunch Bake

Wed, 1 Jun 2005 12:17:32 EDT

Naples in New York

)Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer's Market recipe contest.

Wed, 18 May 2005 12:17:32 EDT

Food and Philosophy on the Left Coast

Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid's meals redesigned by Ecoliteracy.

Wed, 18 May 2005 12:07:32 EDT

The French Flavors of Cinco de Mayo

French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast.

Wed, 20 Apr 2005 12:07:32 EDT

Mediterranean Seder